Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 lb. ground beef, browned and drained; 1 (10 oz.) pkg. frozen spinach; 1 can cream of celery soup; 1 (8 oz.) carton sour cream; 1 c. mushrooms, chopped; 1 c. onions, chopped; 2 to 3 c. Mozzarella cheese, grated; 1 tsp. garlic salt; 2 tsp. oregano; 1 tsp. salt; 1 or 2 tsp. pepper

11 ingredients

10 steps

Ingredients

1 lb. ground beef, browned and drained
1 (10 oz.) pkg. frozen spinach
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 c. mushrooms, chopped
1 c. onions, chopped
2 to 3 c. Mozzarella cheese, grated
1 tsp. garlic salt
2 tsp. oregano
1 tsp. salt
1 or 2 tsp. pepper

Directions

1

Brown and drain ground beef.
2

Add onions; cook until onions are transparent.
3

Add mushrooms, seasonings and thawed spinach. Cook until spinach is warmed through.
4

Remove from heat.
5

Stir in soup and sour cream.
6

Place in a 9 x 13-inch baking dish.
7

Top with cheese; bake at 400° until cheese is bubbling.
8

Serve over noodles or rice.
9

Add a salad and French bread.
10

Ummm!!!