Sourdough Bread

8 ingredients
5 steps

Ingredients

  • 1/2 cup plain nonfat yogurt
  • 2/3 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • 3 1/4 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 3 teaspoons dry yeast or 2 3/4 teaspoons bread machine yeast

Directions

  1. 1
    Do not use delay bake opition with this recipe.
  2. 2
    Bake on french bread cycle.
  3. 3
    Have water between 70 and 80 degrees.
  4. 4
    Add all ingredients in order listed.
  5. 5
    Make an hole in flour for yeast, don't let yeast touch water.

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