Sourdough Bread

Directions

1. 1
   Scald milk, stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Put warm water in large bowl.
4. 4
   Sprinkle in yeast and stir until dissolved.
5. 5
   Add milk mixture, starter and 2 1/2 cups flour.
6. 6
   Mix until smooth.
7. 7
   Add enough flour to make a stiff dough. Turn onto floured board.
8. 8
   Knead until smooth and elastic.
9. 9
   Place in greased bowl and cover.
10. 10
    Let rise until double in size (about 1 hour).
11. 11
    Punch dough down, divide into 3 equal parts.
12. 12
    Form each piece into a roll.
13. 13
    Place in loaf pans with sharp knife.
14. 14
    Cut dough in a crisscross fashion on top.
15. 15
    Cover and let rise until double in size.
16. 16
    Bake at 400° for 25 minutes.