Sourdough Bread

6 ingredients
6 steps

Ingredients

  • 1/3 c. sugar (optional)
  • 1/2 c. corn or vegetable oil
  • 1 Tbsp. salt
  • 1 c. Starter
  • 1 1/2 c. warm water
  • 6 c. bread flour

Directions

  1. 1
    In a large bowl, make stiff batter of all ingredients.
  2. 2
    Grease another large bowl and put batter in it.
  3. 3
    Turn dough over so oily side is up.
  4. 4
    Cover lightly with foil and let stand overnight.
  5. 5
    Do not refrigerate.
  6. 6
    Let rise 10 to 12 hours.

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