Balsamic Carrots
8 ingredients
2 steps
Ingredients
- 1 pound carrots (about 5 small), scraped and sliced diagonally
- 1 cup water
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon olive oil
- 1/2 teaspoon Dijon mustard
- 1 teaspoon dried basil
- 1/8 teaspoon black pepper
Directions
-
1Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Drain; return carrot to saucepan.
-
2Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often. Serve warm.
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