Balsamic Carrots
8 ingredients
2 steps
Ingredients
- 1 pound carrots (about 5 small), scraped and sliced diagonally
- 1 cup water
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon olive oil
- 1/2 teaspoon Dijon mustard
- 1 teaspoon dried basil
- 1/8 teaspoon black pepper
Directions
-
1Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender. Drain; return carrot to saucepan.
-
2Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often. Serve warm.
Products Matching These Ingredients
Seriously Salt & Vinegar
Walkers
NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Caperberries In Vinegar
La Pedriza
NOVA 3
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Balsamic vinaigrette
E NOVA 4
Balsamic vinegar of modena
C NOVA 4
Organic dressing, tuscan balsamic
D NOVA 4
More Recipes to Try
Sweet Balsamic Vinaigrette
6 ingredients
Cauliflower Olive Salad
4 ingredients
Valentine'S Brownie Petits Fours
10 ingredients
Old Fashioned Pizzells Made With Hand Held Pizzelle Iron.
5 ingredients
Calamari With Herbs And Polenta
20 ingredients
Ultra Moist Cheese Cupcakes
10 ingredients
Almond-Vanilla Pudding
4 ingredients
Chinese Chicken And Broccoli
11 ingredients
Cream Cheese Mints
4 ingredients
Mocha Spice Fudge
10 ingredients
Grilled Salmon With Pineapple, Mango, And Strawberry Salsa
12 ingredients
White Chocolate Pistachio Fudge
7 ingredients