Sourdough Bread

12 ingredients
9 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water
  • 3/4 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water
  • 1/3 c. sugar
  • 1 Tbsp. salt
  • 1 1/2 c. warm water
  • 1/2 c. corn oil
  • 1 c. starter
  • 6 1/2 c. Pillsbury bread flour

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Put in large bowl.
  3. 3
    Set in oven with towel over it overnight.
  4. 4
    Punch down; knead and divide in 3 parts. Put in 3 oiled pans.
  5. 5
    Let rise 8 hours.
  6. 6
    Bake 25 to 30 minutes in a 350° oven.
  7. 7
    Brush with butter when hot.
  8. 8
    Cool and cut.
  9. 9
    Wrap good for freezer.

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