Sourdough Bread Pudding

11 ingredients
3 steps

Ingredients

  • 5 cups sourdough bread, cubes
  • 3 cups low-fat milk
  • 4 eggs
  • 2 egg yolks
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup raisins
  • 1/2 cup shredded coconut

Directions

  1. 1
    Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
  2. 2
    Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
  3. 3
    Note: For a puffier pudding, refrigerate several hours or overnight before baking.).

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