Cheese Soufflé

Name: Cheese Soufflé
Ingredients: 4 T Butter/Margarine; 4 T Flour; 1/2 t Salt; Pinch Dry Mustard; 1 c Milk; 4 Egg Yolks, beaten; 1 c (4 oz) Cheddar Cheese, grated; 4 Egg Whites, beaten until stiff

8 ingredients

1 steps

Ingredients

4 T Butter/Margarine
4 T Flour
1/2 t Salt
Pinch Dry Mustard
1 c Milk
4 Egg Yolks, beaten
1 c (4 oz) Cheddar Cheese, grated
4 Egg Whites, beaten until stiff

Directions

1

{"0":"1.\tIn a saucepan, melt the Butter then add Flour. Cook on low several minutes, stirring.","2":"2.\tAdd the Salt and Mustard","4":"3.\tGradually add the Milk, stirring constantly until the mixture is thickened and smooth.","6":"4.\tAdd the cheese. Stir until melted.","8":"5.\tTurn off the heat and let mixture cool for a few minutes. Stir in the Egg Yolks.","10":"6.\tMix 1\/3 of the beaten Egg Whites into the cheese mixture. Then gently fold in the remainder of the whites.","12":"7.\tPour the batter into a greased 1 1\/2 - 2 quart souffle dish. Bake at 350 for 30 minutes, or until puffed and golden. Serve immediately."}