Garlic Hummus

Name: Garlic Hummus
Ingredients: 1 can (15 Oz. Size) Garbanzo Beans, Drained; 2 cloves Garlic, Minced; 1 Tablespoon Canola Oil; 1 Tablespoon Lemon Juice; 1 pinch Pepper; 1 pinch Chili Powder; 1 pinch Oregano; 1/4 cups Water

8 ingredients

5 steps

Ingredients

1 can (15 Oz. Size) Garbanzo Beans, Drained
2 cloves Garlic, Minced
1 Tablespoon Canola Oil
1 Tablespoon Lemon Juice
1 pinch Pepper
1 pinch Chili Powder
1 pinch Oregano
1/4 cups Water

Directions

1

In the bottom of a food processor or blender, dump beans, garlic, oil, lemon juice, pepper, chili powder, and oregano.
2

Pulse to combine.
3

Set the food processor to blend and begin pouring in additional water in a slow stream until the hummus comes together in a smooth, thick paste.
4

Serve with sliced vegetables, tortilla or pita chips.
5

Store in an airtight container in the refrigerator for up to one week.