Sourdough Bread Starter

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1 Tbsp. salt
  • 2 c. sifted flour
  • 1 Tbsp. sugar
  • 2 c. warm water

Directions

  1. 1
    Sprinkle the dry yeast in 1/2 cup warm water.
  2. 2
    Let stand until dissolved.
  3. 3
    Stir well.
  4. 4
    Put into a jar and cover.
  5. 5
    Add to other ingredients; mix well.
  6. 6
    Cover and let stand for 2 or 3 days at 78°.
  7. 7
    Stir the mixture down daily.

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