Sourdough Bread Starter

4 ingredients
2 steps

Ingredients

  • 1 c. warm water
  • 1 tsp. salt
  • 1 grated raw potato
  • 1 tsp. sugar

Directions

  1. 1
    Place ingredients in a crock or glass jar. Cover with cheesecloth and let stand for 24 hours.
  2. 2
    Then cover container and let ferment in refrigerator for 2 weeks. Keep stored in refrigerator in covered jar.

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