Sourdough Bread Starter

Directions

1. 1
   Mix 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water; then add 1 package yeast.
2. 2
   Put in jar with lid on. Refrigerate 3 to 5 days.
3. 3
   Take out and feed the following:
4. 4
   3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Mix well; add to starter, let stand out of refrigerator 8 to 12 hours.
5. 5
   Take out 1 cup to make bread and return mixture to refrigerator.
6. 6
   Keep in refrigerator 3 to 5 days and feed again.