Texas Chili

11 ingredients
8 steps

Ingredients

  • 2 lb. ground chuck
  • 1 c. chopped onion
  • 5 Tbsp. chili powder
  • 2 tsp. cumin seed
  • 2 cloves garlic, minced or 1/4 tsp. garlic powder
  • 2 cans Franco-American beef gravy or 2 c. beef broth
  • 2 (16 oz.) cans tomatoes
  • 1 tsp. salt
  • 1/4 tsp. crushed red pepper
  • 3 (16 oz.) cans red kidney beans
  • 1/4 c. cornmeal

Directions

  1. 1
    Brown beef.
  2. 2
    Cook onion with chili and garlic until just tender.
  3. 3
    Transfer both to Dutch oven or deep cooking pan.
  4. 4
    Add gravy, tomatoes, salt and pepper.
  5. 5
    Cook on low heat for 25 minutes, stirring frequently.
  6. 6
    Add beans and cornmeal.
  7. 7
    Stir for 5 minutes, until thickened.
  8. 8
    Makes 14 cups.

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