Sourdough Cooking

Directions

1. 1
   Combine flour, salt, sugar and yeast in large mixing bowl. Gradually stir in very warm water until mixture resembles a smooth paste.
2. 2
   Cover with clean cloth and let stand in a warm place (85°) to sour and bubble for 2 to 3 days, stirring several times a day. At the end of souring period, pour in large jar or plastic container partially covered to allow gases to escape.
3. 3
   Store in refrigerator.