Sourdough Dinner Rolls

Name: Sourdough Dinner Rolls
Ingredients: 1 cup sourdough starter; 1 1/2 cups warm water; 1 tablespoon yeast; 1 tablespoon salt; 2 tablespoons white sugar or 2 tablespoons brown sugar; 2 tablespoons olive oil; 3 -4 cups flour (I use 1/2 white and 1/2 whole wheat.); butter, melted

8 ingredients

8 steps

Ingredients

1 cup sourdough starter
1 1/2 cups warm water
1 tablespoon yeast
1 tablespoon salt
2 tablespoons white sugar or 2 tablespoons brown sugar
2 tablespoons olive oil
3 -4 cups flour (I use 1/2 white and 1/2 whole wheat.)
butter, melted

Directions

1

Lightly oil a 9 x 13 inch pan or line with parchment paper.
2

In a large mixing bowl combine starter, water, yeast, salt, sugar and oil.
3

Stir in flour, adding flour 1/2 cup at a time until dough is manageable.
4

Turn out onto a floured surface and knead well.
5

Place dough in a bowl and cover, set in a warm place to double in size.
6

When double, punch dough down and with lightly floured hands, form into rolls.
7

Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.
8

Last 5 minutes of baking, brush with melted butter and return to oven.