Sourdough Oat Bread

Name: Sourdough Oat Bread
Ingredients: 1 c. warm water (110~); 2 (1/4 oz.) pkg. active dry yeast (about 2 Tbsp.); 1/2 c. sugar; 1/3 c. vegetable oil; 2 c. sourdough starter; 2 c. oat bran; 1/3 c. wheat germ; 3 1/2 c. whole wheat flour

8 ingredients

11 steps

Ingredients

1 c. warm water (110~)
2 (1/4 oz.) pkg. active dry yeast (about 2 Tbsp.)
1/2 c. sugar
1/3 c. vegetable oil
2 c. sourdough starter
2 c. oat bran
1/3 c. wheat germ
3 1/2 c. whole wheat flour

Directions

1

Grease 2 (9 x 5-inch) loaf pans.
2

In a large bowl, dissolve yeast and sugar in warm water.
3

Let stand 5 to 10 minutes or until foamy.
4

Add oil and sourdough starter.
5

Add dry ingredients and mix.
6

On a lightly floured board, knead lightly for about 2 minutes.
7

Place into greased pans; let rise in a warm place until doubled in bulk, about 1 1/2 hours.
8

Preheat oven to 325°.
9

Bake 20 minutes.
10

Cover pans with foil; bake another 15 minutes or until loaf sounds hollow when tapped on bottom.
11

Makes 2 loaves.