Sourdough Popovers

5 ingredients
4 steps

Ingredients

  • 2 3/4 cups sourdough starter
  • 1 cup whole milk
  • 1 cup pastry flour
  • 3 eggs
  • 1 teaspoon salt

Directions

  1. 1
    Preheat the oven to 230 Celsius.
  2. 2
    Place the starter, milk, eggs, and salt in a mixing bowl. Stir together and then add the flower.
  3. 3
    Heat a muffin tin in the oven, remove, and grease with oil. Pour in the batter and bake for 15 minutes.
  4. 4
    Lower the heat to 185 Celsius and bake for 15 minutes more. Remove from oven and allow to cool in the tin slightly before removing.

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