Sourdough Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1 c. sourdough starter
  • 3/4 tsp. salt
  • 2 Tbsp. oil
  • 2 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix together sourdough starter, salt, oil, flour and the yeast mixture.
  3. 3
    Stir and mix well (no kneading).
  4. 4
    Roll out and shape into rolls.
  5. 5
    Put in greased pan; cover and let rise in warm place, about 1 hour.
  6. 6
    Bake at 425° for about 15 minutes.

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