Sourdough Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 3/4 c. oil
  • 1 egg, beaten
  • 1/4 c. sugar
  • 1 3/4 c. buttermilk
  • 6 c. (2 lb.) self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; add oil, egg, sugar, buttermilk and flour.
  2. 2
    Mix well.
  3. 3
    Cover and refrigerate at least 2 hours. Bake in muffin tins or roll out and cut and bake on cookie sheet at 450° for approximately 20 minutes.
  4. 4
    Oil tops before baking. Mixture will keep two weeks in refrigerator.

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