Sourdough Starter

5 ingredients
4 steps

Ingredients

  • 2 c. unsifted flour
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 1/2 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine the flour, sugar and the salt in a stone crock or bowl; mix well.
  2. 2
    Add the water; beat to a smooth batter.
  3. 3
    Add the vinegar.
  4. 4
    Leave, covered with cloth, in warm place until sour (about 12 hours).

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