Sourdough Starter

5 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/2 c. warm water (105~ to 115~)
  • 2 c. all-purpose flour
  • 2 c. warm water
  • 1 Tbsp. sugar

Directions

  1. 1
    In a medium mixer bowl, combine yeast and 1/2 cup warm water. Stir until yeast is dissolved. Stir in flour, 2 cups warm water and sugar.
  2. 2
    Beat until smooth. Cover with cheesecloth.
  3. 3
    Let stand at room temperature for 5 to 10 days or until bubbly.
  4. 4
    Stir 2 to 3 times each day.

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