Sourdough Starter

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water, then feed with 1 cup warm water, sugar and potato flakes.
2. 2
   Let mixture stand all day, loosely covered, then refrigerate 2 to 5 days.
3. 3
   Take it out, feed it again with 1 cup warm water, 3/4 cup sugar and 3 tablespoons potato flakes.
4. 4
   Again, let it set out all day or overnight, 8 to 12 hours, loosely covered.
5. 5
   Now you are ready to pour off 1 cup Starter to make bread.
6. 6
   Store the rest in the refrigerator, feeding every 3 to 5 days.