Sourdough Starter

Directions

1. 1
   Mix sugar, potato flakes and water together in bowl, then pour in starter.
2. 2
   Leave out of refrigerator, uncovered, for 8 to 12 hours.
3. 3
   When bubbly, take out 1 cup to make bread and return to refrigerator.
4. 4
   If not making bread, after feeding starter, give or throw away 1 cup.
5. 5
   Always feed every 3 to 5 days to keep from deflating starter.
6. 6
   When your container gets too full to feed double batch, throw away or give away 1 cup.
7. 7
   I use extra starter in bread; just makes it tastier.