Sourdough Starter

4 ingredients
4 steps

Ingredients

  • 2 cakes yeast
  • 2 tsp. sugar
  • 2 c. lukewarm water
  • 4 c. flour

Directions

  1. 1
    Crumble yeast into crock or jar with wide mouth and a cover. Never use a metal container.
  2. 2
    Add sugar and water, mix until smooth.
  3. 3
    Add flour and beat to a smooth batter.
  4. 4
    Keep in a slightly warm place 24 to 30 hours, when it should be sour and ready to use.

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