Sourdough Starter And Bread

Directions

1. 1
   Day One:
2. 2
   In a medium bowl, combine 2 cups of the flour with yeast.
3. 3
   Stir.
4. 4
   Stir in the water until mixture is blended.
5. 5
   Cover the bowl with a clean towel and allow the mixture to sit at room temperature 24 hours.