Sourdough Waffles

Directions

1. 1
   Put the butter and the maple syrup in a pan set over medium heat and stir until the butter is melted.
2. 2
   Whisk the egg yolks together with the salt, then stir them into the sourdough starter.
3. 3
   Once the yolks are incorporated stir in the melted butter and syrup.
4. 4
   Add the baking soda and stir the mixture to combine.
5. 5
   Whip the whites to soft peaks and gently fold them into the batter.
6. 6
   Cook the waffles in a waffle iron until golden brown.
7. 7
   Serve with butter and maple syrup.