Grilled Caesar Salad

Directions

1. 1
   Using organic romaine is best for this recipe.
2. 2
   Wash the outside of lettuce and pat dry with paper towel.
3. 3
   Slice head of romaine in half, lengthwise.
4. 4
   Using a small amount of olive oil, brush the inner head of lettuce.
5. 5
   Set indoor or outdoor grill to medium heat.
6. 6
   Allow to heat up fully.
7. 7
   Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear.
8. 8
   Cut stem ends off after cooking.
9. 9
   Set lettuce aside.
10. 10
    In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice.
11. 11
    Mix to combine.
12. 12
    Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk.
13. 13
    You are looking to achieve a creamy consistency.
14. 14
    Place grilled romaine on a platter.
15. 15
    Drizzle caesar dressing over it.
16. 16
    Top with croutons and parmesan ribbons!
17. 17
    Recipe by taylor69too