South Beach Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can plain pumpkin or 2 cups fresh pumpkin puree
  • 1/2 cup Splenda granular
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 2 eggs, blended
  • 2/3 cup fat-free evaporated milk
  • 1 low-fat whole wheat tortilla (omit during phase 1)

Directions

  1. 1
    Preheat the oven to 375°.
  2. 2
    Combine the eggs, milk, and pumpkin in a mixing bowl. Add the Splenda, nutmeg, ginger, and cinnamon.
  3. 3
    Grease a 9 inch pie plate, and place tortilla in bottom to act as crust -or- just grease an 8x8-inch Pyrex pan (I prefer it without the crust.).
  4. 4
    Pour pumpkin mixture into pan, and bake for 45-50 minutes till a knife comes out clean.
  5. 5
    Delicious cold or hot. You can make 'mock' whipped cream by whipping a little bit of the leftover evaporated milk with some Splenda, but it's not the same as the real stuff.

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