South Dakota Salmon
4 ingredients
2 steps
Ingredients
- 1 tsp. vinegar
- 1 tsp. vegetable oil
- 1 Tbsp. ketchup
- 1 tsp. salt
Directions
-
1Into hot sterilized pint jars, pack cut Northern pike. Combine ingredients for each pint.
-
2Pour over Northern pike. Process for 90 minutes at 10 pounds pressure in pressure cooker or 3 1/2 hours in hot bath.
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