South Florida Stuffing

Ingredients

• My family has been in Florida for over 5 generations. We have many ethnic offshoots and traditions. This stuffing encompasses many ingredients from my family heritage and it tastes good too. Something a little different than plain stuffing. A little sweet, a little hot and a lot delicious. Just like my family and Florida: a little of everything.
• 3 cups of day old cuban bread, cubed
• 3 cups of day old French bread, cubed
• 3 cups of day old challah, cubed
• 1 large onion, medium dice
• 1 cup celery, small dice
• 1/2 -3/4 cup raisins soaked in sweet wine
• 1/2 -3/4 cup slightly green mango (diced)
• 1/2 cup chopped nuts (your choice, I like macadamias)
• 1/4 cup chopped cilantro
• 2 cloves minced garlic
• 1 minced jalapeno (more if you like)
• 1/2 tsp cumin
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1 -2 tsp salt
• 1 tsp fresh ground black pepper
• 2 -3 cups chicken broth
• 1 -2 sticks of butter melted
• 1/2 cup cream or 1/2 cup unsweetened coconut milk
• 2 eggs, beaten