Spinach Salad

6 ingredients
3 steps

Ingredients

  • 1 bag spinach (1 lb.)
  • 4 hard-boiled eggs
  • 1/2 c. mayonnaise
  • 1/4 c. sugar
  • 2 Tbsp. wine vinegar
  • 1/4 c. heavy cream, whipped

Directions

  1. 1
    Take stems off spinach; wash and put in plastic bag in the refrigerator to get cold and crisp.
  2. 2
    Two eggs are sliced for the top of salad, the other 2 are chopped and mixed with the remaining ingredients for the dressing.
  3. 3
    Just before serving, pour over crisp spinach; garnish with sliced eggs and serve.

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