Mostaccioli Salad

Name: Mostaccioli Salad
Ingredients: 8 oz. mostaccioli; 1 c. peas; 2 stalks celery, sliced; 1 c. cubed and cooked ham; 1 c. sliced mushrooms; 1 c. cherry tomato halves; 1 medium carrot, shredded; 3/4 c. Ranch-style dressing (with peppercorns)

8 ingredients

3 steps

Ingredients

8 oz. mostaccioli
1 c. peas
2 stalks celery, sliced
1 c. cubed and cooked ham
1 c. sliced mushrooms
1 c. cherry tomato halves
1 medium carrot, shredded
3/4 c. Ranch-style dressing (with peppercorns)

Directions

1

In a 4-quart pot, cook mostaccioli according to the package directions, adding the peas for the last 3 minutes of cooking time.
2

Drain in a colander and rinse the mixture with cold water. Transfer the pasta and peas to a large bowl and add the celery, ham, mushrooms, tomato and carrots.
3

Add the dressing and toss. Makes 6 servings.