South Texas Chicken

8 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 can cream of mushroom soup
  • 1 c. boneless chicken, diced
  • 1 (8 oz.) can mushrooms
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 (16 oz.) can hot tomatoes (Ro-Tel)
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Pour chicken broth in skillet and heat.
  2. 2
    Dip tortillas in broth until soft.
  3. 3
    Place tortillas in bottom of oblong baking dish and around edges.
  4. 4
    Mix all other ingredients together in bowl and then pour in baking dish over tortillas.
  5. 5
    Bake at 400° for 40 minutes.

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