Southern Breakfast Casserole

Name: Southern Breakfast Casserole
Ingredients: 1 lb. sausage; 1 c. quick grits; 4 c. boiling water; 2 to 3 Tbsp. butter; 5 eggs; 2 Tbsp. milk; 3/4 lb. grated Cheddar cheese; salt and pepper

8 ingredients

2 steps

Ingredients

1 lb. sausage
1 c. quick grits
4 c. boiling water
2 to 3 Tbsp. butter
5 eggs
2 Tbsp. milk
3/4 lb. grated Cheddar cheese
salt and pepper

Directions

1

Brown sausage; sprinkle in bottom of 2 1/2-quart casserole. Cook grits in boiling water per package instructions until thickened and creamy.
2

Add butter to grits and pour over meat.

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