Southern Corn Bread

7 ingredients
5 steps

Ingredients

  • 2 c. sifted buttermilk corn meal
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. whole milk
  • 1 small egg
  • 1/2 c. water
  • 1 tbsp. fat

Directions

  1. 1
    Sift corn meal, baking powder and salt together in mixing bowl.
  2. 2
    Add milk to dry ingredients.
  3. 3
    Add egg and beat well.
  4. 4
    Add water to make a medium thick batter.
  5. 5
    Grease skillet with fat, pour batter in and bake at 450 degrees for 25 minutes.

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