Southern Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. oil
  • 2 c. milk
  • 4 eggs
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 c. cornmeal
  • 2 c. flour

Directions

  1. 1
    Blend with wire wisk in order given.
  2. 2
    Use stoneground fresh cornmeal for best results.
  3. 3
    Bake at 375° for 45 minutes in 9 x 13-inch pan.
  4. 4
    Dividing this recipe and using a smaller pan is acceptable.
  5. 5
    Test for doneness same as for cakes.

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