Southern Crackling Cornbread

7 ingredients
3 steps

Ingredients

  • 4 c. cornmeal
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 4 eggs beaten
  • 4 c. buttermilk
  • 1/3 c. bacon drippings
  • 1 c. cracklings

Directions

  1. 1
    Combine cornmeal, soda, and
  2. 2
    salt. Mix well. Stir in beaten eggs and milk. Heat bacon drippings
  3. 3
    pan until hot. Add drippings and cracklings to batter. Mix well. Pour into hot pan. Bake at 450° for 25 minutes until bread is golden. Cut in squares. Makes 15 to 20 servings.

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