Southern Fried Chicken

Directions

1. 1
   Melt butter and vegetable oil in a skillet over low heat. Combine flour and salt; coat chicken with mixture and fry over low heat until browned on one side; turn to brown on all sides evenly.
2. 2
   Add water.
3. 3
   Cover and simmer for 30 minutes, adding more water if necessary.
4. 4
   Uncover and cook for 15 minutes.
5. 5
   Makes about 4 servings.