Southern Fried Chicken W/Cream Gravy

Name: Southern Fried Chicken W/Cream Gravy
Ingredients: 1 chicken, cut up into separate pieces (about 3 lbs.); 1 cup all-purpose flour; 2 teaspoons salt; 34 teaspoon pepper; 12 teaspoon poultry seasoning; 12 cup light cream or 12 cup half-and-half; vegetable oil; 2 tablespoons reserved fat, from skillet; 2 tablespoons flour; 1 cup light cream; salt and pepper

11 ingredients

1 steps

Ingredients

1 chicken, cut up into separate pieces (about 3 lbs.)
1 cup all-purpose flour
2 teaspoons salt
34 teaspoon pepper
12 teaspoon poultry seasoning
12 cup light cream or 12 cup half-and-half
vegetable oil
2 tablespoons reserved fat, from skillet
2 tablespoons flour
1 cup light cream
salt and pepper

Directions

1

["Wash and dry chicken pieces; shake in a bag with flour, salt, pepper and poultry seasoning.", "Dip coated pieces in cream in pie plate; then dip in remaining flour mixture again to coat evenly.", "Pour enough oil into a large skillet to make a depth of 1\".""