Southern Greens

Directions

1. 1
   In a large pot, bring 3 quarts water to a full boil.
2. 2
   Season lightly with salt.
3. 3
   Gradually add greens in batches, allowing each batch to wilt before adding the next.
4. 4
   Add ham hocks, shortening and sugar, and stir well.
5. 5
   Reduce heat to medium-low.
6. 6
   Cover pot partway, and cook at a lively simmer for 3 hours.
7. 7
   Stir occasionally.
8. 8
   By the end of cooking, there should be little liquid left in pot.
9. 9
   Add salt to taste.
10. 10
    Remove ham hocks.
11. 11
    Pick out ham, and return to pot; discard bones.
12. 12
    Serve hot.