Quick Breakfast Burritos

Name: Quick Breakfast Burritos
Ingredients: 1 tablespoon bacon grease or 1 tablespoon olive oil; 2 tablespoons finely minced onions; 2 tablespoons finely minced sweet bell peppers or 2 tablespoons mushrooms; 2 tablespoons diced cooked bacon or 2 tablespoons browned bulk pork sausage (optional); 6 eggs; 1 tablespoon milk or 1 tablespoon cream (optional); salt and pepper; 14-12 teaspoon taco seasoning, to taste; 14 cup shredded cheddar cheese or 14 cup Mexican blend cheese; 3 8-inch flour tortillas (burrito size)

10 ingredients

7 steps

Ingredients

1 tablespoon bacon grease or 1 tablespoon olive oil
2 tablespoons finely minced onions
2 tablespoons finely minced sweet bell peppers or 2 tablespoons mushrooms
2 tablespoons diced cooked bacon or 2 tablespoons browned bulk pork sausage (optional)
6 eggs
1 tablespoon milk or 1 tablespoon cream (optional)
salt and pepper
14-12 teaspoon taco seasoning, to taste
14 cup shredded cheddar cheese or 14 cup Mexican blend cheese
3 8-inch flour tortillas (burrito size)

Directions

1

Warm the tortillas in the microwave for a few seconds and place each on a serving plate.
2

Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside.
3

In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender.
4

Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning.
5

Scramble till almost done, then remove from heat and fold in the cheese until melted.
6

Put a third of the mixture onto each burrito and roll up.
7

Enjoy!