White Wine Cake

Name: White Wine Cake
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 3/4 ounce) package instant vanilla pudding; 4 eggs; 12 cup vegetable oil; 12 cup cold water; 12 cup fruity white wine; 1 14 cups chopped walnuts or 1 14 cups pecans, divided; 12 cup softened butter; 1 cup sugar; 14 cup water; 14 cup same fruity white wine, as used in cake

11 ingredients

9 steps

Ingredients

1 (18 ounce) box yellow cake mix
1 (3 3/4 ounce) package instant vanilla pudding
4 eggs
12 cup vegetable oil
12 cup cold water
12 cup fruity white wine
1 14 cups chopped walnuts or 1 14 cups pecans, divided
12 cup softened butter
1 cup sugar
14 cup water
14 cup same fruity white wine, as used in cake

Directions

1

CAKE.
2

Mix all ingredients, except nuts, with electric mixer for 3 minutes.
3

Fold in 3/4 cup nuts.
4

Grease and flour 10 inch tube pan.
5

Sprinkle remaining nuts on bottom of pan.
6

Pour batter into pan.
7

Bake at 325 for 50- 60 minutes.
8

GLAZE.
9

Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.