Southern Praline Pound Cake

8 ingredients
7 steps

Ingredients

  • 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
  • 1 can coconut pecan frosting
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans
  • 1 9 or 10 inch bundt pan
  • 1 powdered sugar

Directions

  1. 1
    Preheat oven to 350 (175 degrees C).
  2. 2
    Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  3. 3
    Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.
  4. 4
    Mix until combined.
  5. 5
    Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  6. 6
    Bake at 350F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
  7. 7
    Sift powdered sugar over cooled cake

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