Southern Spoon Bread

Directions

1. 1
   Mix water and salt in saucepan and bring to boil.
2. 2
   Stir in cornmeal and cook, stirring continually to prevent lumps, for one minute.
3. 3
   Remove from heat.
4. 4
   Add butter or margarine and beat well. Stir in eggs, then milk, beating well after each addition.
5. 5
   Pour into a hot greased 12-inch square baking dish.
6. 6
   Bake in 425° preheated oven for 25 minutes.
7. 7
   (This is soooo good and is even better if eaten straight out of the oven.)