Southern Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 medium yellow squash
  • 1 c. milk
  • 2 eggs, lightly beaten
  • 1 c. grated cheese
  • 1 1/2 c. saltine cracker crumbs
  • 1 medium onion, finely chopped
  • 1/2 stick margarine, melted
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender; drain off water.
  2. 2
    Add all other ingredients.
  3. 3
    Pour into greased casserole dish.
  4. 4
    Bake at 350° until top is golden brown and bubbly.

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