Southern Stewed Cabbage

Directions

1. 1
   Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage. When butter melts, pour stock into the skillet-the liquid should come up about halfway over the cabbage, maybe a bit more.
2. 2
   Increase heat to medium-high to bring the mixture to a boil, then reduce to medium low to simmer the cabbage for 20-25 minutes, stirring every once in awhile, until cabbage is very soft.
3. 3
   When liquid is mostly reduced and cabbage has cooked down, swirl in remaining butter. Taste, and add lots of salt and pepper to your preference. Enjoy!
4. 4
   Note: Vegetarian if vegetable stock is used, vegan if vegetable stock and olive oil are used in place of the butter.