Southern Style Cabbage

5 ingredients
5 steps

Ingredients

  • 4 slices bacon, cut into 1-inch pieces
  • 1 small head cabbage, coarsely diced
  • 1 small onion, finely chopped
  • 1/2 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    In 5-quart Dutch oven or 12-inch skillet, cook bacon over medium heat until browned.
  2. 2
    Add cabbage, onion and salt.
  3. 3
    Stir to coat cabbage evenly with bacon drippings.
  4. 4
    Add water and reduce heat.
  5. 5
    Cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

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