Southern Style Poached Egg Breakfast

Directions

1. 1
   In large bowl mix Jiffy cornbread mix, 1 large egg,and sauteed red pepper and red onion.
2. 2
   Add to cornbread mixture to desired greased baking pan.
3. 3
   Bake for 15 - 20 minutes at 400F until corn bread is golden brown.
4. 4
   While cornbread is baking cook strips bacon, drain, and set aside.
5. 5
   Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar.
6. 6
   Crack 1 large egg into bowl and gently pour egg into spinning boiling water.
7. 7
   Spinning the water helps keep the egg whites around the egg as it poaches.
8. 8
   Carefully the remove the poached egg with a spoon.
9. 9
   Repeat steps above for second egg.
10. 10
    Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg.
11. 11
    Salt and pepper poached egg to you liking.