Southwest Beef Rolls

5 ingredients
7 steps

Ingredients

  • 3/4 c. cornbread stuffing mix
  • 4 thin 4 oz. steaks
  • 14 1/2 oz. can stewed tomatoes
  • 4 oz. can green chilies, drained, rinsed and chopped
  • 1 Tbsp. chili powder

Directions

  1. 1
    Moisten stuffing with 3 tablespoons hot water.
  2. 2
    Spread stuffing onto top of each steak.
  3. 3
    Roll up; fasten each with toothpick.
  4. 4
    Brown in nonstick skillet over medium heat about 6 minutes.
  5. 5
    Add remaining ingredients and 1/4 cup water.
  6. 6
    Bring to boil.
  7. 7
    Lower heat; simmer 20 to 30 minutes until tender.

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