Southwest Corn Salad

Name: Southwest Corn Salad
Ingredients: 3 cups cooked tricolor spiral pasta; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, seeded and chopped; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 can (4 ounces) chopped green chilies; 1/2 cup olive oil; 1/4 cup cider vinegar; 2 teaspoons sugar; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground cumin

13 ingredients

1 steps

Ingredients

3 cups cooked tricolor spiral pasta
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 large tomato, seeded and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (4 ounces) chopped green chilies
1/2 cup olive oil
1/4 cup cider vinegar
2 teaspoons sugar
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground cumin

Directions

1

In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.